【学术简介】 学习经历： 1993年9月-1997年7月，北京化工大学，生物化工专业，工学学士学位。 1999年9月-2002年7月，中国科AV片
过程工程所，生物化工专业，工学硕士学位。 2004年9月-2011年2月，加拿大不列颠哥伦比亚大学，食品科学专业，硕博连读，理学博士学位。 教学及研究经历： , 2022, 111360. 2. Sun Y, Ji D, Ma H and Chen X*, Ultrasound accelerated γ-aminobutyric acid accumulation in coffee leaves through influencing the microstructure, enzyme activity, and metabolites. Food Chemistry, 2022, 385, 132646. 3. Gao L, Mei S, Ma H, Chen X*. Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity. Ultrasonic Sonochemistry, 2022, 83, 105940. 4. Ji D, Wang Q, Lu T, Ma H, & Chen X*. The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves. Food Chemistry, 2022, 373, 131480. 5. Mei S, Perumal M, Battino, M, Kitts DD, Xiao J, Ma H, & Chen X*. Mangiferin: A review on dietary sources, absorption, metabolism, and bioavailability. Critical Reviews on Food Science and Nutrition. 2021. //doi.org/10.1080/10408398.2021.1983767 6. Chen X, Singh A, Kitts DD*. In-vitro bioaccessibility and bioavailability of heavy metals in mineral clay complex used in natural health products. Scientific Report, 2020, 10, 8823. 7. Chen X*. A Review on Coffee Leaves: Phytochemicals, Bioactivities and Applications. Critical Reviews on Food Science and Nutrition, 2019, 59(6): 1008-1025. 8. Chen X, Mu K, Kitts DD*. 2019. Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods. Food Chemistry, 2019, 271: 248-258. 9. Chen X, Ma Z, Kitts DD*. Effects of processing method and age of leaves on phytochemical profiles and bioactivities of coffee leaves. Food Chemistry, 2018, 249:143-153. 代表著作： 1. Manivel P and Chen X*. 2020. Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in Foods. In Handbook of Dietary Phytochemicals. Ed. by Xiao J, Sarker SD, Asakawa Y. Springer Nature Singapore Pte Ltd. 【科研项目】 江苏省特聘教授人才项目（19TPJS-002，100万） 【科研成果及奖励】 【所获专利】 【在读硕、博士人数】 在读硕士生4人；在读博士生3人 【已毕业硕、博士人数】 毕业硕士生4人；毕业博士生0人 【指导本科生人数】 指导本科生毕业论文5人 【以上资料更新日期】 2022年8月 |
